Authentic waffle sampleCrêpes de France
Rediscover the delicious recipe for authentic waffles! 1 bag of 3 kg to make about 45 waffles & pancakes.
PREPARATION FOR WAFFLE, PANCAKES, BLINIS AND CHURROS
This preparation is the answer to many professionals offering a wide range of products derived from the pancake. Thanks to this unique recipe, you can now prepare up to 4 pastries with just one dough! Depending on the devices you use and the ingredients you add, offer something new to your menu of starters, main courses and desserts!
Save space ! The preparation incorporates all the traditional ingredients: milk, eggs, flour, sugar, etc. You no longer have to worry about shopping, storage and freshness.
Save time! Get a ready-to-use paste in minutes. You just have to pour the preparation into a blender, add water or milk, depending on the desired product, mix, it's ready!
Earn more money! Increase your margin without increasing your prices! Thanks to its low cost price, the preparation ensures high profitability and controlled costs.
Store in a cool dry place.
* Our production of pancake dough and waffle dough being subject to the rules of the Consumer Code - Articles R112-9, we inform you that depending on the batches, our storage and the current production, the DLUO of 12 months is indicative. we guarantee you a minimum shelf life of 3 months from the date of the order. We invite you to contact our sales department on +33 4 50 51 43 49 to ensure the availability corresponding to your needs.
Wheat flour, WHEY powder, powdered whole EGGS, rapeseed oil, baking powder (disodium disphosphate (E450i), sodium bicarbonate (E500i), sugar, salt.
INSTRUCTIONS FOR USE FOR 1 KG
For 1 kg of preparation into a container. For a waffle batter, add 1.4 L of water. For a pancake dough, add 1.2 L of water + 100 G of sugar. For a Churros dough, add 0.9 L of water + 125 G of butter. For a Blinis paste, add 1.1 L of water + 12 Cl of Oil. Mix, it's ready!