Authentic wheat pancakesCrêpes de France
Discover or have someone discover the delicious recipe for wheat crepes!
PREPARATION FOR "AUTHENTIC'CRÊPES" CREPES DOUGH
INSTRUCTIONS FOR USE FOR 1 KG (1 KG = 20 PANCAKES)
1 - Pour 1.8 liters of water into a suitable container.
2 - Pour 1 kg of "Authentic'Crepes" preparation and mix
3 - It's ready!
4 - Store the dough in the refrigerator
- Before opening: 7 months *
- After opening: 7 months *
- Store in a cool, dry place. (5 to 25 ° C, RH = 65% max)
WHAT ARE THE ADVANTAGES ?
Save space: The preparation incorporates all the traditional ingredients: milk, eggs, flour, sugar, etc. You no longer have to worry about shopping, storage and freshness.
Save time. Get a ready-to-use paste in 1 minute.
Earn more money. Increase your margin without increasing your prices. Thanks to its low cost price, the preparation ensures high profitability and controlled costs.
WHAT CAN I MAKE WITH THIS DOUGH?
- Thanks to this unique and traditional recipe, made of sweet or savory butter wheat pancakes.
- Flavor, fragrance, mellowness and consistency guaranteed.
HOW MANY PANCAKES CAN I MAKE WITH 1 BAG?
Average observed: 1 kg = 20 pancakes. Either with 1 bag of 2.5 kg prepare about 50 pancakes.
Wheat flour (about 80%) sweet whey powder, butter (about 4.8%), whole egg powder, salt, milk protein, milk fat, lactose, flour processing agent E300.
- Organoleptics: Powder appearance, white color, floury taste, buttery odor
- Physico-chemical: White to cream powder, Moisture: <10%
- Allergens: Declarable allergenic substance: gluten (wheat), milk, and derivatives, eggs.
- GMO: GMO-free, palm oil-free and preservative-free guaranteed
Marking and traceability: Product reference, best before date and bag increment number printed at the bottom of each bag. Summary pallet sheet with legal information: product reference / production batch / DLUO / List of ingredients / recipe for use / unit net weight and net weight per pallet.
AVERAGE NUTRITIONAL VALUES PER 100 GR
- Energy - 1625 Kj / 388 Kcal
- Fat - 7.1 gr
- Saturated fatty acids - 3.5 gr
- Carbohydrates - 66.6 gr
- Sugars - 8.0 gr
- Proteins - 12.4 gr
- Salt - 1.25 gr
- Fiber - 1.3 gr
- Calcium - 55.3 mg
* Our production of pancake dough and waffle dough being subject to the rules of the Consumer Code - Article R112-9, we inform you that depending on the batches, our storage and the current production, the DLUO of 7 months is indicative. We guarantee you a minimum shelf life of 3 months from the date of the order. We invite you to contact our sales department on +33 4 50 51 43 49 to ensure the availability corresponding to your needs.