FROM TRADITION TO OPTIMIZATION
The crepe is a local product well anchored in the culinary habits of the French. Crêpes de France is changing its manufacturing method to facilitate the work of the pancake maker, while respecting tradition. The innovations implemented through turnkey concepts and the various equipment and products created by Crêpes de France aim to:
- Rationalize production, maximize productivity and save time.
- Guarantee irreproachable hygiene.
- Increase profitability.
PRODUCTS FOR SUCCESS
Refrigerated crepe dough dispensers
No more container and ladle! Thanks to the refrigerated crêpes dough® dispenser, a Crêpes de France patented innovation, you optimize and control your production while respecting hygiene and cold standards. This multi-award-winning system was notably awarded the silver medal at the International Exhibition of Inventions in Geneva in 1997.
Equipped work plans
They are workspaces designed to maximize and streamline production. Built-in accessories and an innovative dirt collection system ensure impeccable hygiene. Our concepts are modular, with 1, 2 or 3 crepe makers. They are built-in and will fit perfectly into all your arrangements.
OUR EQUIPMENT FOR PROFESSIONALS
PREPARATIONS AND ACCESSORIES
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