In 1994, Crêpes de France was born by passion at the gates of Mont-Blanc in Haute-Savoie. The company is very quickly perfecting itself to meet the needs of professionals, more and more people are starting in the trade of crepes.

Its objective is to offer specially designed equipment that simplifies the work of creperies, solves hygiene and dirt problems and maximizes productivity.

In 2017, Crêpe de France innovates and creates the refrigerated crêpes® batter dosing dispenser. It allows the correct amount of dough to be distributed, avoiding waste while respecting hygiene and cold standards. This patented model is rewarded many times.

In addition to the high-performance material, Crêpes de France offers a tasty crepe dough preparation, created from an exclusive recipe and respecting the traditional ingredients of the crepe dough.

This preparation has also revolutionized the work of creperies. Practical, fast, it allows them to be more efficient. And always with the guarantee of the flavor and the softness of traditional pancakes.