Tasty and soft, the crepe reminds our taste buds of a sweet childhood scent.

Salted or sweet, enhanced with the most varied ingredients, adapting to the tastes and culture of each region or each country, it has achieved unmistakable success both in France and abroad.

It was 20 years ago that André Sala, a passionate inventor of the crepe, created Crêpes de France to meet, with innovative turnkey concepts, the expectations of professional customers, always more numerous to launch into the trade of The crepe.

Its goal: to offer specially thought-out material designed to simplify the work of crepe makers, solve hygiene and dirt problems, and maximize productivity.

Among the inventions of Crêpes de France: the refrigerated crêpes® batter dosing dispenser, a patented model, which has won many awards, enables production to be optimized and controlled while being assured of respecting hygiene and cold standards.

It fits on all our models of crepe trolleys, built-in countertops and professional crepe makers.

In addition to the high-performance equipment, Crêpes de France offers a tasty crepe dough preparation, created from an exclusive recipe and respecting the traditional ingredients of the crepe dough.

This preparation has also revolutionized the work of pancake makers, ensuring their performance and practicality, and guaranteeing the flavor and softness of our grandmothers' crepes.