Salted butter caramel topping

DESCRIPTION

FLUID SALT BUTTER CARAMEL TOPPING

APPLICATIONS: ICE CREAMS, PANCAKES, WAFFLES, ...

Bring another dimension to your desserts with this product that combines the sweetness of butterscotch and the spiciness of salt

• Intense shine
• High covering power
• Made in France without GMOs
• Long-life ready-to-use liquid sauce

PRACTICAL PACKAGING

• Ergonomic upside-down bottle
• Little loss, easy to handle
• Anti-drip cap for maximum hygiene

DETAILS

STORAGE CONDITIONS

Store in a cool, dry place (18-25 ° C; HR 60% max). Close well after use.

CONDITIONING

Head Down Bottle

QUANTITY

1.1 kg

THE DURATION OF THE CONVERSATION

9 months

INGREDIENTS

Glucose syrup, Caramel 30%, Water, sweetened condensed skim milk, Salted butter 4%, Modified starch, Sugar, Salt, Acidifier: tartaric acid F334, Emulsifier: acid sugar esters grs E473, Flavor, Preservative: potassium sorbate E202

NUTRITIONAL VALUES (IN G / 100G)

• Fat: 4 g
• Saturated FA: 2.4 g
• Carbohydrates: 63 g
• Sugars: 60.4 g
• Protein: 2.7 g
• Energy for 100g: kJ: 1252
• Salt: 0.5 g