Salted butter caramel toppingCrêpes de France
A bottle of fluid salted butter caramel sauce. Distributed in boxes of 6.
FLUID SALT BUTTER CARAMEL TOPPING
APPLICATIONS: ICE CREAMS, PANCAKES, WAFFLES, ...
Bring another dimension to your desserts with this product that combines the sweetness of butterscotch and the spiciness of salt
- Intense shine
- High covering power
- Made in France without GMOs
- Long-life ready-to-use liquid sauce
- Ergonomic upside-down bottle
- Little loss, easy to handle
- Anti-drip cap for maximum hygiene
Store in a cool, dry place (18-25 ° C; HR 60% max). Close well after use.
Head Down Bottle
THE DURATION OF THE CONVERSATION
Glucose syrup, Caramel 30%, Water, sweetened condensed skim milk, Salted butter 4%, Modified starch, Sugar, Salt, Acidifier: tartaric acid F334, Emulsifier: acid sugar esters grs E473, Flavor, Preservative: potassium sorbate E202
NUTRITIONAL VALUES (IN G / 100G)
- Fat: 4 g
- Saturated FA: 2.4 g
- Carbohydrates: 63 g
- Sugars: 60.4 g
- Protein: 2.7 g
- Energy for 100g: kJ: 1252
- Salt: 0.5 g