Food professional or entrepreneur, we will guide you step by step into the framing and the staging of your project:
We will study with you the best adapted concept to your requirements: permanent or mobile site for your crêpe business, full or part time occupation, or even seasonal. We can advise you in your search for the right site for you.
We will suggest some financing solutions and will guide you in carrying out your business plan.
We will deliver to you our innovating equipment of high Made in France quality, to ensure an optimal efficiency.
We will convey you our knowledge and expertise so you can learn the skills of a real master. Our training units on each necessary competency allow for an individualised training.
We will schedule the delivery of your needs in batter mix of high quality ingredients, as well as of your packaging requirements.
- Mastering a very profitable universal product, which adapts as well on the French market as on the international market.
- Innovating equipment and supplies, which maximise yield, amplify profitability and respect the hygiene standards.
- Crêpes batter mix of superior quality, easy to store (shelf life of 7 months), easy to handle and profitable
- Receive your supplies deliveries within 3 days in France from January 1st to December 31st.
- Individualised consulting from A to Z, as well as professional training.
- A fast return on investment and an instant high profitability.