From Tradition to Optimisation

The crêpe is a traditional local produce well anchored in the French culinary habits. Crêpes de France helped its method of production to evolve in order to ease the work of the Crêpes Chef and with respect to tradition. The innovations implemented through turnkey concepts and through the products offered by Crêpes de France aim to:

  • Rationalise the production, maximise the efficiency and gain time
  • Guarantee a faultless hygiene 
  • Increase the cost effectiveness


Our bestsellers
  • Patented crêpe batter batch cooling dispenser 

    Say ‘bye’ to the mixing bowl and ladle… thanks to the crêpe batter cooling dispenser®, patented innovation signed by Crêpes de France, you are optimising and controlling your production, and can rest assured to respect the hygiene norms and maintain the cold chain. Among many other awards, this system has obtained the Silver Medal at the International Exhibition of Inventions in Geneva in 1997.

    Check our online store


  • The fitted worktops

    These working areas have been designed to maximise and rationalise production. Our concepts are modular, with 1, 2 or 3 crêpe hot plates. The worktops are fitted out with crumbs collector to ensure perfect hygiene. All our worktops can be built-in and can be perfectly integrated to your setting.

    Check our online store





Trolley Mobil' Crêpes 1C

Trolley Elite 2C

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