BATTER MIX FOR
WAFFLES, PANCAKES, BLINIS and CHURROS
This preparation is the answer to many professionals offering a wide range of products derived from pancake. Thanks to this unique recipe, you can now prepare up to 4 pastries with only one batter mix.
Save space! The preparation includes all the traditional ingredients: milk, eggs, flour, sugar, etc. You no longer have to worry about purchases, storage and freshness.
Save time! Get a ready-to-use dough in minutes. Simply pour the batter mix into a blender, add water or milk, depending on the desired product, mix, ready!
Earn more money! Increase your margin without increasing your prices! Thanks to its low cost, the preparation ensures you a high profitability and controlled costs.
Store in a cool, dry place. Conservation (BBD), even after opening, 12 months!
Wheat flour, powdered LACTOSERUM, whole egg powder, rapeseed oil, baking powder (disodium disphosphate (E450i), sodium bicarbonate (E500i), sugar, salt.
OPERATING INSTRUCTIONS FOR 1 KG
Pour 1 kg of preparation into a container. For Waffle, add 1.4 L of water. For Pancakes, add 1.2 L of water + 100 G of sugar. For Churros add 0.9 L of water + 125 G of butter. For Blinis add 1.1 L of water + 120 Cl of Oil. Mix, it's ready!
- Référence : AR00098
- Manufacturer : Crêpes de France