A unique concept
Ingenious, robust and ergonomically designed, Crêpes de France® concepts have everything going for them and are fully functional:
- An absolutely unique batter dispenser that can contain up to de 4 litres,
- Equipped with a refrigeration system for storing the batter and controlling the temperature under perfect conditions (without outside energy source for certain concepts)
- A lever to control the amount of batter,
- A built-in counter to know the whole time just how many crepes you have made.
- Functional work surfaces
- Made out of guaranteed stainless steel
- That can take 1 to 3 crepe griddles - 1 to 3 water basins - 1 refrigerated ,gastro container - 4 pourer bottles - 1 to 3 spatulas -1 to 3 oil greasers,
- With a 1cm gap between the griddle and the work surface so as to easily catch any remains in a specially designed stainless steel drawer (a system invented by André Sala) and since used the world over.
- The catering concept that has won the most prizes
- APRIA Equip'hotel Prize: Technological and Catering Innovation
- FNIM - FFRECA Prize: Distinction for the best Catering and Functionality products
- SILVER MEDAL: at the Geneva International Invention Fair
- ARTINOV Prize: Production process. the Haute Savoie Chamber of Skilled Trades and Handicrafts
