News
NEW CREPE RESTAURANT IN JAPAN
We received some new customers last week to train them before the opening of a new restaurant in Tokio!
NEW VIDEO THAT SHOWS HOW TO MAKE CREPES EASILY!!!
CREPES DE FRANCE IN INTERMARCHE
The supermarket Intermarché of Pont-à-Mousson, in France, has now a trolley for making crêpes and waffles.The customers are happy!
OPENING OF THE FIRST CREPES VILLAGE IN PHUKET, THAILAND
The first CREPES VILLAGE is now open in the south area of Phuket. After three days opening, it is a huge success!
CAFE 365 IN TAMPA, FLORIDA
CAFE 365 , equiped with a concept 2C Crepes de France, is offring sweet and savoury crepes, ice creams and panini!
THE RESTAURANT PINOCHIO IN UKRAINE
Open of the restaurant Pinochio in Ukraine. We hope them a great success!
CREPES DE FRANCE IN CYPRUS...
Jeffrey from Nicosie, professionel of the crepe came for a training in Annecy for learning how to use our equipment. He will make an order soon for equipped his actual restaurants and also the future opening.
MORE THAN 300 CREPES FOR LUNCH!
Creperie Jacques in Scotland is making more than 300 crepes for lunch after only 6 months opening. Congratulation!
CREPES DE FRANCE IN UKRAINE
In September of 2008, a new restaurant called Pinochio opened in Lviv, Ukraine. This restaurant of crepes is only intend to children. It is managed by Tatania .... owner of a magnificient leisure center.
NEW CONCEPT IN THE REPUBLIC DOMINICAN
The Club Med of Punta Cana has a new concept. The director told us about the equipment: "The machine is great! Really excellent..."
CREPES DE FRANCE IN CHICAGO
A new restaurant had open in the center of Chicago in june 2008 with Crepes de France equipment.
CREPES DE FRANCE AT LECLERC OF CHAMBRY
The supermarket Leclerc of Chambry chose Crêpes de France for its concept of "Crepe-Wafle Unit". We hope a good taste for all the customers!
ENGLISH TRAINING!
The last 6th of May, in our offices "Crêpes de France" took place a new training for learning how to make crepes. The pupils were an english couple who have the project of openning a creperie in Plymouth.
TRAINING IN ANNECY WITH A CHEF!
Mr Sala (specialized in crepes) and Mr Coffre (chef ) had propose a training in April from 9th to 11th to a new customer from Syria who buys equipment "Crêpes de France".
During this training, the customer learnt how to use the equipment and how to make sweet and savoury crepes.
Good luck with your new creperie!
ORGANIC BATTER MIX FOR THE EUROPEAN MARKET
We have now a new organic batter mix available in packaging of 10 kgs
CREPES DE FRANCE AND MR SALA WIN A NEW REWARD AT THE SHOW OF GENEVA
The new invention of Mr Sala, "The Chantilleasy", was rewarded in the International Exhibition of Inventions of Geneva.
"The Chantilleasy" is a lighter equipment, easier to use, with facility of cleaning, perfectly hygienic for the use of whipped cream.
A TRAINING IN ANNECY!
Our Export Manager con new English customers who come to do the training in our office after buying "Crêpes de France" material.
THE PRESS IS ALWAYS INTERESTED BY CREPES DE FRANCE
You will find a new article dedicated to Crêpes de France, in the magazine "L'Essentiel des Pays de Savoie" of january 2008. Have a good reading!
CREPES DE FRANCE IN ALTITUD
Tourists can taste hot pancakes after having ski in Meribel because the Restaurant Cote Brune has just install a doble trolley for pancakes behind his terrace
