News

The first CREPES VILLAGE is now open in the south area of Phuket. After three days opening, it is a huge success!

CAFE 365 , equiped with a concept 2C Crepes de France, is offring sweet and savoury crepes, ice creams and panini!

Open of the restaurant Pinochio in Ukraine. We hope them a great success!

Jeffrey from Nicosie, professionel of the crepe came for a training in Annecy for learning how to use our equipment. He will make an order soon for equipped his actual restaurants and also the future opening.

Creperie Jacques in Scotland is making more than 300 crepes for lunch after only 6 months opening. Congratulation!

In September of 2008, a new restaurant called Pinochio opened in Lviv, Ukraine. This restaurant of crepes is only intend to children. It is managed by Tatania .... owner of a magnificient leisure center.

The Club Med of Punta Cana has a new concept. The director told us about the equipment: "The machine is great! Really excellent..."

**Crêpes de France will be exhibiting in Birmingham at the Hospitality Show from the 19th up to the 21st of January 2009.
We will be in hall CEQ, space 873.
Come to meet us, taste our crepes and discuss your crepe project!!

**Crêpes de France will be exhibiting in Dubai from the 23 to the 26 of February 2009. You will find us in Zabeel Hall, booth ZD-70
Do not hesitate to come and join us there!

We will be at SIRHA, in Lyon, from the 24 to the 28th of January. Our booth will be in the hall n°9 and our space will be 9E37. We hope you will visit our booth there.

Opening of a new Crepery “Crepes de France” from the 1st of July 2008, in Santander, Spain, good realisation!!! Congratulations to the decorator Madam Quijano. There are already a lot of persons that come to taste the crepes.

The crepe makers Manuela y Mateo Velez Quijano of “Crepes de France”: in front of their new concept... We congratulate them for their excellent presentation of their worktop

A new restaurant had open in the center of Chicago in june 2008 with Crepes de France equipment.

The supermarket Leclerc of Chambry chose Crêpes de France for its concept of "Crepe-Wafle Unit". We hope a good taste for all the customers!

The last 6th of May, in our offices "Crêpes de France" took place a new training for learning how to make crepes. The pupils were an english couple who have the project of openning a creperie in Plymouth.

Mr Sala (specialized in crepes) and Mr Coffre (chef ) had propose a training in April from 9th to 11th to a new customer from Syria who buys equipment "Crêpes de France".
During this training, the customer learnt how to use the equipment and how to make sweet and savoury crepes.
Good luck with your new creperie!

Crêpes de France and GS Formation propose you new dates for a training for professional of crepes which will be in Paris for this time.
Please contact us for more information!

We have now a new organic batter mix available in packaging of 10 kgs

The new invention of Mr Sala, "The Chantilleasy", was rewarded in the International Exhibition of Inventions of Geneva.
"The Chantilleasy" is a lighter equipment, easier to use, with facility of cleaning, perfectly hygienic for the use of whipped cream.