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RECIPE BISQUE OF BLOSTER CRÊPE


For 6 persons :



Ingredients :

  • 2 tin of bisque of lobster 
  • 300 g of seafood
  • 200 g of big shrimps
  • 50 cl of double cream 
  • 500 g of grated emmental cheese.
  •  For the decoration: lemon zest, slices of lemon, herbs of Provence and mushrooms.



Realisation: 

  • The crepe needs to be placed on the griddle, place in its center grated emmental cheese
  • Then the mixture made up of the lobster soup
  • put on the crepe,the seafood and the fresh cream 
  • Lay out the big shimp in the crepe
  • Fold the crepe, let heat it one moment, draw up on plate. 
Decorate with parsley, gambas, mushrooms, the cooked seafood and of slices of lemon. Finish the decoration with lobster soup.


This recipe was realised with our batter mix by Crêpes de France