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RECIPE CRÊPES BABINE




For 6 persons :





Ingredients : 

  • 200 g of almonds slices 
  • 200 g of almond powder
  • 3 banana
  • 250 g of sugar
  • 50 g of chocolate and hazelnut spread,
  • 3 lemon
  • 20 g of butter

 

 

Realisation : 

  • To cook the slices banana with butter
  • Add sugar, almonds and lemon juice
  • Lay out the pieces of banana over the crepe
  • Recover with chocolate and hazelnut and spilt almonds. 
  • Fold the crepe and decorate with pieces of banana, chocolate and hazelnuts spread and almonds.






This recipe was realised with our batter mix by Crêpes de France.